Restaurant
Maintains a clean and inviting atmosphere for dining experiences
Offers designated smoking areas for smokers’ convenience
Eliminates cooking odors and ensures pleasant indoor air quality
Implements strict hygiene practices for a safe dining environment
Restaurant
RESTAURANTS
Keeping good indoor air quality and smoke-free at restaurants
Offering cleaner and healthier environment
Providing a comfortable atmosphere to staffs and visitors
Reducing Risk of Fire
Modular and Movable Freestanding Units
Cleaner and healthier environment
Elevate the dining experience in your restaurant by ensuring a cleaner and healthier environment. Our cutting-edge air cleaning solutions effectively eliminate airborne pollutants, including cooking odors, smoke, and allergens, promoting a fresh and inviting atmosphere for your guests. With improved air quality, guests can enjoy their meals in a comfortable and hygienic setting, enhancing their overall dining satisfaction.
Take control of the challenges associated with smoking in restaurants by implementing our Indoor Smoking Cabins. These state-of-the-art cabins offer a designated space for smokers, effectively containing secondhand smoke and minimizing its impact on non-smoking guests. With advanced air filtration systems, our smoking cabins remove harmful particles and odors, ensuring a clean and pleasant dining environment for all. Strike a balance between accommodating smokers and maintaining a healthy atmosphere in your restaurant with our high-quality Indoor Smoking Cabins.
TYPICAL CHALLENGES FACED BY RESTAURANT
Innovative Solutions to Ease Challenges at the Restaurant
CHALLENGES AND SOLUTION
Breathe easier with our innovative solutions for indoor air pollution. Our high-tech air cleaners and smoking cabins purify the air and bring freshness to any space with smoke-free environment
Typical Challenges
Effective Solutions
POOR AIR QUALITY : Poor air quality can negatively affect the health of customers and staff, leading to respiratory issues, allergies, and discomfort.
IMPROVED AIR QUALITY : By installing smoking cabins and air cleaners, the restaurant can significantly improve indoor air quality, ensuring a healthier environment for customers and staff, reducing the risk of exposure to secondhand smoke.
CUSTOMER SATISFACTION : Non-smoking customers may be deterred from dining in a restaurant that allows smoking due to concern about their health and comfort, potentially leading to a decline in customer satisfaction.
INCREASED CUSTOMER APPEAL : With the implementation of smoking cabins and air cleaners, the restaurant creates a more inclusive and enjoyable dining experience, appealing to a wider range of customers, thereby enhancing overall customer satisfaction and loyalty.
STREAMLINE OPERATIONS : Restaurants often struggle to maintain efficient operations and meet customer expectations. Factors like poor air quality, discomfort from smoke, and interruptions can impede productivity and impact customer satisfaction.
IMPROVED CUSTOMER EXPERIENCE : With the air solutions, the restaurant enhances indoor air quality, providing a pleasant environment for both customers and staff. By eliminating indoor pollution-related issues and minimizing disruptions, the restaurant boosts productivity, ensures smoother operations, and delivers an enhanced dining experience.
LEGAL COMPLIANCE : Non-compliance with smoking regulations and health codes related to indoor air quality can result in fines, penalties, and reputational damage for the restaurant.
REGULATORY COMPLIANCE ASSURANCE : By implementing smoking cabins and air cleaners, the restaurant ensures compliance with smoking regulations and health codes, mitigating legal risks and maintaining a positive reputation as a responsible and law-abiding establishment.
Typical Challenges
POOR AIR QUALITY : Poor air quality can negatively affect the health of customers and staff, leading to respiratory issues, allergies, and discomfort.
CUSTOMER SATISFACTION : Non-smoking customers may be deterred from dining in a restaurant that allows smoking due to concerns about their health and comfort, potentially leading to a decline in customer satisfaction.
STREAMLINE OPERATIONS : Restaurants often struggle to maintain efficient operations and meet customer expectations. Factors like poor air quality, discomfort from smoke, and interruptions can impede productivity and impact customer satisfaction.
LEGAL COMPLIANCE : Non-compliance with smoking regulations and health codes related to indoor air quality can result in fines, penalties, and reputational damage for the restaurant.
Effective Solutions
IMPROVED AIR QUALITY : By installing smoking cabins and air cleaners, the restaurant can significantly improve indoor air quality, ensuring a healthier environment for customers and staff, reducing the risk of exposure to secondhand smoke.
INCREASED CUSTOMER APPEAL : With the implementation of smoking cabins and air cleaners, the restaurant creates a more inclusive and enjoyable dining experience, appealing to a wider range of customers, thereby enhancing overall customer satisfaction and loyalty.
IMPROVED CUSTOMER EXPERIENCE : With the air solutions, the restaurant enhances indoor air quality, providing a pleasant environment for both customers and staff. By eliminating indoor pollution-related issues and minimizing disruptions, the restaurant boosts productivity, ensures smoother operations, and delivers an enhanced dining experience.
REGULATORY COMPLIANCE ASSURANCE : By implementing smoking cabins and air cleaners, the restaurant ensures compliance with smoking regulations and health codes, mitigating legal risks and maintaining a positive reputation as a responsible and law-abiding establishment.
Typical Challenges
FATIGUE AND DISCOMFORT : Ordinary ventilation systems may reduce the odour of tobacco smoke, but they do not remove gases in smoke or protect people from the health hazards of passive smoking. Insufficient ventilation causes colds, flu and allergies as well as exhaustion/discomfort. All these lead to absence and less productivity.
LACK OF BELONGING : Visitors forced outside to smoke are momentarily separated from the buildings.
LESS EFFICIENCY : Poorly ventilated areas use more energy for heating/cooling. Also, time spent on dusting/cleaning increases due to less efficient filtering and circulation of air.
Effective Solutions
FRESH ENERGY AND PRODUCTIVITY : Clean air reduces health hazards and results in convenience and happier visitors.
SHORTER BREAKS : Reduces the length of smoking breaks outside, comfort and satisfy visitors
SOCIAL INTERACTION : With our smoking cabins placed strategically within the public space, smokers can easily interact with their non-smoking colleagues
INCREASED EFFICIENCY : Clean air uses less heating/cooling energy and time needed for dusting/cleaning is significantly reduced.
recommended air purifier for restaurants
SPECIFICATION |
| Dimensions | 650 x 1300 mm |
| Net weight | 40kg (88lbs) |
| Clean Air Delivery Rate (CADR) | 1960 m3/hour |
| HEPA filter | DIN EN 1822 Size: 880(H) x 190/330(ID/OD) mm |
| Colour | Wood veneer in mahogany, white apple, anthracite grey Metal in white apple and anthracite grey. |
| More Info | Link |
recommended smoke cabin for restaurants
SPECIFICATION |
| Dimensions | 4000 x 2000 x 2200 mm – ≅ 920 kg |
| Main housing material | Frame housing: Steel SPCC 1.5mm Front: Medium Density Fiberboard (MDF) |
| Glass | 8 mm tempered glass |
| Simultaneous smokers | 10 persons |
| Certification | CE – According to DIN EN 13823, DIN EN 1364-1 – Tested and approved by BGIA ISO certification in 2018: ISO 9001 and ISO 14001 |
| More Info | Link |
SPECIFICATION |
| Dimensions | 4000 x 3700 x 2200 mm – ≅ 1500 kg |
| Main housing material | Frame housing: Steel SPCC 1.5mm Front: Medium Density Fiberboard (MDF) |
| Glass | 8 mm tempered glass |
| Simultaneous smokers | 20 persons |
| Certification | CE – According to DIN EN 13823, DIN EN 1364-1 – Tested and approved by BGIA ISO certification in 2018: ISO 9001 and ISO 14001 |
| More Info | Link |
SPECIFICATION |
| Dimensions | 4000 x 5400 x 2200 mm – ≅ 1972 kg |
| Main housing material | Frame housing: Steel SPCC 1.5mm Front: Medium Density Fiberboard (MDF) |
| Glass | 8 mm tempered glass |
| Simultaneous smokers | 30 persons |
| Certification | CE – According to DIN EN 13823, DIN EN 1364-1 – Tested and approved by BGIA ISO certification in 2018: ISO 9001 and ISO 14001 |
| More Info | Link |
SPECIFICATION |
| Dimensions | Weight incl. filters 2850 x 2450 x 2540 mm - ≅ 1300 kg ( Std version ), ≅ 1400 kg ( Air Conditioner version ) |
| Main housing material | Frame housing: Extruded aluminium Front: Medium Density Fiberboard (MDF) |
| Certification | ISO 9001:2015 and ISO 14001:2015. Fireproof ashtray tested and certified by DBI – The Danish Institute of Fire and Security Technology. CE – According to DIN EN 13823, DIN EN 1364-1 – Tested and approved by BGIA |
| More Info | Link |
SPECIFICATION |
| Dimensions | Weight incl. filters 5650 x 2450 x 2540 mm - ≅ 2300 kg ( Std version ), ≅ 2500 kg ( Air Conditioner version ) |
| Main housing material | Frame housing: Extruded aluminium Front: Medium Density Fiberboard (MDF) |
| Certification | ISO 9001:2015 and ISO 14001:2015. Fireproof ashtray tested and certified by DBI – The Danish Institute of Fire and Security Technology. CE – According to DIN EN 13823, DIN EN 1364-1 – Tested and approved by BGIA |
| More Info | Link |
Customer References
Discover the Benefits!
With a long list of satisfied customers, we are proud to share the positive impact of our solutions have made in their respective environments. We cannot wait to add your company name to our list of happy customers!
Customer References
Discover the Benefits!
With a long list of satisfied customers, we are proud to share the positive impact of our solutions have made in their respective environments. We cannot wait to add your company name to our list of happy customers!